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Browsing all articles in Jogja’s Culinary
Aug
5
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Sendang Ayu Restaurant, Kalasan, Yogyakarta

Author author    Category Jogja's Culinary, Jogja's Tourism Objects     Tags , ,

Sendang Ayu Resto Raft

If you’re traveling at Prambanan, not far from Prambanan there is a famous restaurant named Sendang Ayu. Precisely located at Jl. Yogyakarta – Solo miles 15 Kalasan Jogjakarta. This place is lower than the highway and is dominated by water. There are three things that I can be in this culinary tour of Unique, Funny and Fresh. The uniqueness of this place is read more

Aug
5
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Kipo the Traditional Food Typical of Kotagede

Author author    Category Icon of Jogja, Jogja's Culinary     Tags , , ,

Kipo Kotagede Cullinary

Kipo, traditional food typical of Kotagede which still exist today. Food in diibuat of glutinous material, coconut milk, salt, sugar and green dye from pandan leaf material. Inside are enten-enten (grated coconut mixed with read more

Jul
10
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Gudeg as The Landmark of Jogja’s Food

Author author    Category Icon of Jogja, Jogja's Culinary     Tags , ,

Menu of Gudeg Jogja

Gudeg, food that has been known as typical Jogja is one of the specialties of interest by some people, it’s typical and sweet makes people easy to remember with food on this one. Many domestic and foreign tourists visiting Yogyakarta and taste less complete if it has not been eating at this place gudeg. Not only the taste but also pack gudeg or souvenirs of Jogja is packed with interesting use of read more