Kipo the Traditional Food Typical of Kotagede

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Kipo Kotagede Cullinary

Kipo, traditional food typical of Kotagede which still exist today. Food in diibuat of glutinous material, coconut milk, salt, sugar and green dye from pandan leaf material. Inside are enten-enten (grated coconut mixed with sugar) and baked using a layer of banana leaves without oil.

Kipo Kotagede Cullinary

How to make the ingredients are mixed and stirred until smooth and desired consistency. The dough is thick and wiry then the fan-like shape with a size of ± 4 x 2 cm, in which were stuffing enten-enten. When finished ready to be burned. The price is Rp. 1500 per pack contents 5.

Kipo food is the work of the family legacy begun by Mbah Mangun Irono (19 … s / d 1946) as the first generation. Later on proceed by Mrs. Paijem Djito Suhardjo (1946 s / d 1991), the second generation of this kipo began to be known by the general public and sticking his reputation. Starting in 1991 the business was continued by his son, Dra. Rahayu wife until now.

Kipo also foods that are familiar among the nobility of Mataram Kingdom tempo first, then gradually kipo become a menu favorite treats government guests, wedding receptions, and so on.

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